{"product_id":"bone-in-ribeye-steak","title":"Bone-In Ribeye Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRibeye steaks are one of the most popular and recognizable cuts of beef for good reason. These marbled steaks come from the rib section of beef and contain three tender muscles: longissimus dorsi (eye of the ribeye), spinalis dorsi (ribeye cap), complexis dorsi. Sitting between the chuck and the sirloin, ribeyes carry both rich flavor tenderness desired in a good steak.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe bone offers not just impressive visuals but provides extra flavor for the ribeye steak.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold as 24 oz steaks at approximately 1.5 inches thick.\u003c\/span\u003e\u003c\/p\u003e","brand":"Boston Provisions Market","offers":[{"title":"Default Title","offer_id":53821103210860,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/9052\/9900\/files\/boneinribeye.jpg?v=1780329702","url":"https:\/\/bostonprovisionsmarket.com\/products\/bone-in-ribeye-steak","provider":"Boston Provisions Market","version":"1.0","type":"link"}