SAVENORS BUTCHER COUNTER

Our meats are cut by trained butchers to your needs, whether that’s a few quick chops for dinner or a crown roast for an impressive holiday centerpiece. 

BOSTON'S MOST-TRUSTED BUTCHER, NOW IN THE SEAPORT

  • THE CUT

    Prime beef (including in-house dry-aged), heritage Berkshire pork, American lamb, and premium chicken & duck—cut to order by expert butchers.

  • THE INDULGENCE

    Foie gras, duck confit, and a curated selection of charcuterie—restaurant-quality specialties you can bring straight to your own table.

  • THE CRAFT

    House-made sausages in rotating global flavors, crafted in-house with the same care and quality trusted by Boston’s best chefs.

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TWO BOSTON LEGENDS UNDER ONE ROOF

PREMIUM BUTCHER AND SEAFOOD MARKET

WULF'S FISH SEAFOOD COUNTER

Our extensive selection of seafood changes with the seasons. You’ll find the freshest selection of fish and shellfish that’s been curated by our expert buyers and cut by hand.

THE SEAFOOD CHOICE OF BOSTON'S TOP CHEFS

  • THE CATCH

    A seasonally curated selection of pristine fish and shellfish, hand-cut by expert fishmongers and sourced at peak freshness from New England and beyond.

  • THE CLASSICS

    Local favorites like cod, haddock, halibut, fluke, flounder, black sea bass, lobster, oysters, clams, mussels, wild Gulf shrimp, and dayboat scallops when in season.

  • THE CHEF'S PICKS

    Loch Duart heritage Scottish salmon and Japanese sushi-grade specialties like hamachi, hiramasa, and unagi, selected by the same buyers who supply Boston’s best kitchens.

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