Bone-In Ribeye Steak

Ribeye steaks are one of the most popular and recognizable cuts of beef for good reason. These marbled steaks come from the rib section of beef and contain three tender muscles: longissimus dorsi (eye of the ribeye), spinalis dorsi (ribeye cap), complexis dorsi. Sitting between the chuck and the sirloin, ribeyes carry both rich flavor and the tenderness desired in a good steak.

The bone offers not just an impressive visual but provides extra flavor in cooking.

Sold as 24 oz steaks at approximately 1.5 inches thick