Cod

This well-known groundfish can be found throughout the North Atlantic Ocean, and its presence in cuisines from New England to Europe — especially Portugal and Norway — is a hint to the fish’s storied past. Cod is a favorite of chefs due to its firm, dense flake and slightly sweet flavor — from a culinary perspective, it’s a delicious utility player. 

Sold in 8 oz skinless portions 

Origin: Iceland (wild)