Daily Catch Butter – Puttanesca

Bold, briny, and unapologetically Sicilian. Anchovy and kalamata olives packed into a rich compound butter, the kind of deep, soulful flavor that takes a real puttanesca sauce hours to develop. This one's ready in minutes. 

Toss it with pasta, melt it over fish, or use it as the base for a sauce that'll make people think you spent all day in the kitchen. 

4 oz stick