Fresh Lobster Meat

Cooked lobster meat is easy, ready-to-eat and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. 

Serve it cold on a lobster roll or salad or slightly warm it in butter, and this claw and knuckle meat is perfect for any occasion! A must-have for summers lobsters roll in New England, and a favorite for making a fancy meal during the holidays. The meat is tender, succulent, with just the right amount of sweetness to get you a luxurious taste in the Gulf of Maine. 

Sold in 8 oz of shelled cooked claw and knuckle meat. 

Origin: USA or Canada (wild)