Cooked Lobster Meat

Cooked lobster meat is easy, ready-to-eat and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. The meat is tender, succulent, with just the right amount of sweetness. 

Serve it cold on a lobster roll or salad or slightly warm it in butter, and this claw and knuckle meat is perfect for any occasion! Lobster meat is a must-have for summer lobster rolls in New England, and is a favorite way to turn any meal fancy. 

Sold in 8 oz units of shelled cooked claw and knuckle meat. Lobster meat is ready-to-eat.

Origin: USA or Canada (wild)