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Boston Provisions Market
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Our spatchcocked chickens are excellent both in the oven and on the grill. With the backbone removed and chicken flattened, the time to cook the chicken can be cut down significantly. The flattened chicken also allows the skin to be crispy throughout after roasting.
Sold as whole chickens with backbone removed, vacuum-packed, averaging around 3-3.5 lbs per spatchcocked bird.
Origin: USA
